Restaurant Menu
Our dishes are born from the combination of local products and the skill of our chefs, strongly linked to tradition, but also moved by the desire to create unique and new dishes. Each dish is prepared at the moment, so time becomes the most important ingredient of each dish. Thank you for choosing La bottega dei sapori.
Daily, the staff will inform you about the possibility of preparing dishes off the menu depending on the availability of raw materials. We do not use frozen products but only fresh or blast chilled (where necessary).
- Starters
- First Courses
- Main Dishes
- Sides
- Cold Cuts and Cheese
- Dessert
| Dish | Ingredients | Price |
|---|---|---|
| ANTIPASTO DEGUSTAZIONE - TASTING SELECTION (for two pax) | Born from a careful selection that over the years has allowed our chefs to identify the most popular dishes of sea. Periodically they may vary according to the availability of raw materials. | € 28,00 |
| ANTIPASTO DEGUSTAZIONE PIÙ CRUDI DI MARE - TASTING SELECTION WITH RAW SEAFOOD (for two pax) | € 40,00 | |
| Frittini misti | Potato croquettes, meatballs of octopus, filled mussels, fried yeast batter | € 9,00 |
| Tris di pittule | Fried yeast batter (white, turnip and pizzaiola) | € 3,00 |
| Crocchette di patate | Fried meatballs of potatoes, cheese, egg and mint | € 4,00 |
| Purè di fave con verdura di stagione e pane fritto | Mashed broad beans with seasonal vegetables and fried bread | € 9,00 |
| Rosti di verdure | Zucchini, potato and scamorza cheese flan with pecorino fondue | € 6,00 |
| Burratina salentina con verdure grigliate fresche di stagione | Salento burrata with fresh seasonal grilled vegetables | € 7,00 |
| Cozze gratinate | Baked mussels covered with tasty crispy breadcrumbs | € 4,00 |
| Parmigiana di pesce spada | Seafood variant of the classic Salento eggplant parmigiana | € 8,00 |
| Gamberi rossi su crema di burrata | (according to availability) raw marinated Gallipoli's red shrimps and fresh burrata cheese | € 16,00 |
| Tartare di tonno Rosso | Red tuna tartare - blue fin certified g.150 | € 18,00 |
| Insalata di mare | Squid, shrimp, octopus, mussels, cuttlefish, clams and vegetables. All fresh product | € 12,00 |
| Gazpacho | Gazpacho with steamed octopus and stracciatella | € 13,00 |
| Dish | Ingredients | Price |
|---|---|---|
| Orecchiette alle cime di rape | Mamma Silvana kneads semolina and water from the early hours of the morning, and then hollows out one by one with skill and meticulous precision these still shapeless balls, then aligns them with symmetrical perfection and lets them dry. And this is just the beginning of this delicious dish with green turnip tops | € 12,00 |
| Ciciri e tria | Traditional dish with chickpeas and fried pasta (frizzuli). The simplicity elevated to the maximum value of taste. Absolutely vegetarian dish | € 10,00 |
| Sagne ‘ncannulate | Typical fresh pasta with fresh tomato sauce cacioricotta cheese and basil | € 9,00 |
| Lacrime di gioia | Linguina Benedetto Cavalieri or fresh spaghettone made with Senatore Cappelli wheat and onion cream | € 9,00 |
| Tra capo e collo | Fresh orecchiette pasta with tomato sauce, capocollo di Martina Franca salumificio Santoro and scamorza cheese | € 11,00 |
| La barbonara | Chef Barbara's reinterpretation of the classic carbonara. With capocollo of Martina Franca, local onion and cherry tomatoes | € 11,00 |
| Pesce fuor d’acqua | Linguine or paccheri of Cavalieri pasta factory with cuttlefish, mussels, clams and fresh shrimps | € 14,00 |
| Tria con crema di fagioli e cozze | Fresh pasta with mussels and cherry tomatoes on cream of beans | € 12,00 |
| Gnocchi freschi lavorati a mano | Fresh handmade gnocchi with Bronte pistachio cream and Gallipoli shrimps | € 16,00 |
| Dish | Ingredients | Price |
|---|---|---|
| Domenica in festa | Meatballs with fresh tomato sauce | € 8,00 |
| Vucciria | Grilled beef tagliata with rocket, cherry tomatoes and parmesan cheese | € 15,00 |
| Spiedone di carne con verdure miste di stagione | Meat skewer with mixed seasonal vegetables | € 12,00 |
| Maialino da latte | Suckling pig cooked at low temperature served on a bed of mustard and honey | € 16,00 |
| Polpo alla pignata | Slow-cooked octopus with carrots, celery and onion in earthenware container | € 10,00 |
| Consulu e panaru | Fried cod on a potato velouté with sweet and sour Tropea onions | € 12,00 |
| Quello che non ti aspetti | Crispy octopus cooked at low temperature on cream of broad beans and tuft of green turnips | € 16,00 |
| L’abito fa il monaco | Yellow fin tuna fillet, breaded with bread and Bronte pistachios | € 16,00 |
| Gamberi rossi di Gallipoli | (According to availability) Gallipoli red shrimp baked in salt with the addition of extra-virgin olive oil at the end of cooking | Variable Price |
| L’oro in bocca | Frittura di paranza with squid, shrimps, mullets and codfish | € 15,00 |
| spiGolosa | Fillet of sea bass (sea breeding of Torre Suda) on a bed of potatoes and cherry tomatoes | € 13,00 |
| Dish | Ingredients | Price |
|---|---|---|
| Green salad | € 3,00 | |
| Mixed salad | € 4,00 | |
| French fries | € 4,00 | |
| Rape nfucate | Stewed Turnip Greens | € 5,00 |
| Dish | Ingredients | Price |
|---|---|---|
| SELECTION OF COLD CUTS | € 10,00 | |
| Filetto di maiale | Pork fillet obtained from the fillet of pigs from the Itria Valley. Lightly smoked with strawberry bark and other Mediterranean herbs. | |
| Capocollo di Martina Franca | This sausage is obtained from the meat of pigs born and raised extensively mainly in the territory of the Valle d'Itria and is smoked with strawberry peels, almond hulls and herbs of the Mediterranean, aged for a period of 100 to 180 days. Salumificio Santoro, our supplier, is one of the producers that Slow Food has chosen to protect this valuable product through the recognition of the Presidium. | |
| Soppressata dolce | Salumificio Santoro Sweet Soppressata | |
| Guanciale | Salumificio Santoro pork cheek | |
| SELECTION OF CHEESES | € 12,00 | |
| Capra garganica | Goat's milk cheese from animals raised in the wild in the Gargano hills. Slow Food Presidium | |
| Pecorino 18 mesi | Pecorino cheese from animals bred in the wild on the hills of Gargano | |
| Caciocavallo podolico | Caciocavallo from podolica cow's milk, aged 6 months. Slow Food Presidium | |
| Stracchinato ai tre latti | Da latte vaccino, caprino e pecorino Erborinato di vacca | |
| Blu di pecora | blue cheese from sheep | |
| COLD CUTS AND CHEESE BOARD | € 18,00 | |
| Dish | Ingredients | Price |
|---|---|---|
| Infinitamente limone | Lemon and bergamot scented paradise, lemon compote, light lemon juice cream, Italian meringue. | € 7,00 |
| Fichi e mandorle "Natura Salentina" | The taste of this cake is very delicate and allows to bring out with harmony all its components. The roasting and caramelization of almonds (so-called cupeta), combined with a white chocolate mousse, crispy sable' and many figs... | € 6,00 |
| Tre cioccolati | White chocolate and vanilla parfait on cocoa biscuit, 61% dark chocolate mousse, cocoa meringues with chocolate ice cream and hot fondant sauce | € 7,00 |
| Smeraldo | Bronte pistachio bavarois, almond sable, light tangerine cream | € 6,00 |
| Paradiso | Whipped butter and lemon pastry with cream flavoured ice cream | € 4,00 |
| Pasticciotto leccese | Pasticciotto leccese accompanied by a delicious vanilla ice cream | € 4,50 |
| Spumone artigianale | Salento artisan ice cream with hazelnut, chocolate, sponge cake, crunch and liqueur. | € 4,00 |
| Sorbetto al limone artigianale | Homemade lemon sorbet | € 3,00 |
Wine List
- White Wines
- Rosè Wines
- Red Wines
- Sparkles
WHITE WINES
| Label | Winery | Price |
|---|---|---|
| MAREMOSSO | Apulia i.g.p. | Sparkling white Bombino 12% | Torrevento Corato,Bari | € 12,00 |
| TUFIANO Apulia i.g.p. Fiano 12,50%. Organic | Colli della Murgia Gravina di Puglia,Bari | € 23,00 |
| TERRA MINUTA - 2016 | Apulia i.g.p. | Fiano and Greco Biodynamic 12%. | Valentina Passalacqua Apricena-Foggia-Gargano | € 14,00 |
| TENUTA SERRANOVA | Salento i.g.p | Fiano 13% | Agricole Vallone, Lecce | € 17,00 |
| CHARDONNAY TORMARESCA | Apulia i.g.p. | Chardonnay 12,50% | Tormaresca, San Pietro Vernotino-Brindisi | € 16,00 |
| PIETRABIANCA | Castel del monte d.o.c. | Barrel Aged Organic. Chardonnay 90% and Fiano 10% - 13,5° | Tormaresca San Pietro Vernotico,Brindisi | € 27,00 |
| LUNA | Salento i.g.p. | Barrel Aged Chardonnay 50% and white Malvasia 50% - 13°. | Conti Zecca Leveranno-Lecce | € 20,00 |
| EDDA Salento i.g.p. 2016 | Barrel Aged. Chardonnay 80%, wild moscatello 15%, fiano 5%. | San Marzano Taranto | € 21,00 |
| VERSANTE | Salento i.g.p. Chardonnay 12% | Agricole vallone Lecce | € 11,00 |
| RAMPONE | Apulia i.g.p. Minutolo 12,50% | I Pastini Martina Franca-Taranto | € 17,00 |
| CHAKRA VERDE | Valle d’Itria i.g.t. Verdeca 12,5% | Giovanni Aiello Castellana Grotte-BA | € 18,00 |
| FARAONE | Salento i.g.p. Verdeca 12% | I Pastini Martina Franca-Taranto | € 13,00 |
| MJERE Salento i.g.p. | Verdeca 90%, chardonnay 10%. 12,50° | Michele Calò & figli 15 Tuglie,Lecce | € 15,00 |
| DONNA LISA Salento i.g.t. | white Malvasia 13% | Leone De Castris 2015Salice Salentino-lecce | € 23,00 |
| TAERSÌA Apulia i.g.t. | Negroamaro 12,50% | Duca Carlo Guarini Scorrano,Lecce | € 16,00 |
| ANTICO LOCOROTONDO Apulia d.o.p. | 60% verdeca, 35% b. d’alessano, 5% minutolo. 12° | I Pastini Martina Franca,Taranto | € 12,00 |
| SALENDE Salento i.g.t. Vermentino 13% | Tenute Rubino Brindisi | € 14,00 |
| BOMBINO Apulia i.g.p. | white Bombino Biodynamic | Valentina Passalacqua Apricena, Foggia-Gargano | € 15,00 |
| TIMO Salento i.g.p. | Vermentino 12% | San Marzano Taranto | € 11,00 |
| TALÒ Salento i.g.p. Fiano 12,5% | San Marzano Taranto | € 16,00 |
| IL PUMO Apulia i.g.p. Chardonnay 12% | San Marzano Taranto | € 11,00 |
NATIONAL AND INTERNATIONAL WHITE WINES
| Label | Winery | Price |
|---|---|---|
| PINOT GRIGIO Alto Adige d.o.c. | Pinot gris 13,5° | Franzhaas 2016 Montagna,Italia | € 24,00 |
| MORIZ Alto Adige d.o.c. white Pinot 13,5° | Cantina Tramin 2018 Sudtirol,Ternano | € 20,00 |
| SELIDA Alto Adige d.o.c. Gewurztraminer 14° | Cantina Tramin 2018 Sudtirol, Ternano | € 20,00 |
| TRAMIN Alto Adige d.o.c. Pinot Gris | Cantina Tramin 2018 Sudtirol, Ternano | € 20,00 |
| GEWURZTRAMINER d.o.c. Gewurztraminer 14° | Franzhaas 2016 Montagna,Italia | € 31,00 |
| SHARIS Trevenezie i.g.t. Chardonnay-Ribolla gialla 12,50° | Livio Felluga 2017 Cormons, Italia | € 19,00 |
| RIBOLLA GIALLA d.o.c. Ribolla gialla 12,50 | Livio Felluga 2017 Cormons, Italia | € 25,00 |
| VINNAE i.g.t. Yellow Pearl Venezia Giulia 12,50 | Jermann 2016 Dolegna del Collio | € 27,00 |
| VINTAGE TUNINA i.g.t. Blend 13,50 | Jermann 2015 Dolegna del Collio | € 70,00 |
| BLANGE d.o.c. Arneis 13 | Ceretto 2017 San Cassiano,Alba | € 25,00 |
| SAN PAOLO Castelli di Jesi Riserva d.o.c.g. Biodynamic Verdicchio 13,5° | Pievalta Soc. Agricol. 2015 Maiolatis Pontini | € 22,00 |
| FIANO DI AVELLINO d.o.c.g. Fiano 12,5° | Mastroberardino 2016 Atripalda,Avellino | € 21,00 |
| CHARDONNAY MENFI d.o.c. Chardonnay 14 | Planeta Menfi,sicilia 2016 | € 30,00 |
| ETNA BIANCO d.o.c. Carricante | Planeta Etna,Sicilia 2017 | € 20,00 |
| TERREBINTO Sicilia d.o.c. Grillo 14% | Planeta Menfi, Sicilia | € 20,00 |
| RIESLING TROCKEN QUALITATSWEIN Riesling 11,5° | Karthauserhof Mosella, Germania 2017 | € 24,00 |
| CHABLIS GRAN CRU-LES PREUSES Chardonnay 12,50%. Organic | Maison de Montille 2015 Chablis, Francia | € 104,00 |
| CHASSAGNE MONTRACHET Chardonnay Organic | Chateau de Puligny Montrachet. 97 Borgogna, Francia | € 97,00 |
| KERNER Alto Adige valle Isarco d.o.c. 13,5 | Manni Nossing Bressanone-Italia | € 28,00 |
| SILVANER Alto Adige valle Isarco d.o.c. 13 | Manni Nossing Bressanone-Italia | € 28,00 |
ROSÉ WINES
| Label | Winery | Price |
|---|---|---|
| TORRE TESTA Salento i.g.t. Susumaniello 13% | Tenute Rubino Brindisi | € 19,00 |
| ROSE DEL SUD Salento primitivo i.g.p. Primitivo 14% | Antico Palmento Mandria | € 20,00 |
| MIERE Salento i.g.p. Negroamaro 13% | Michele Calò & figli Tuglie, Lecce | € 17,00 |
| CHAKRA Apulia i.g.t. Primitivo 12,50% | Giovanni Aiello. Castellana Grotte | € 18,00 |
| GRECIA Salento i.g.t. Negroamaro 12,50% | Paolo Leo San Donaci | € 15,00 |
| Il PUMO Salento i.g.p. Negroamaro 12,50% | San Marzano. Taranto | € 11,00 |
| VERITAS Castel del Monte d.o.c.g. Bombino Nero 12% | Torrevento Corato,Bari | € 18,00 |
| TENUTA SERRANOVA Salento i.g.p. Susumaniello 13% | Agricole Vallone Lecce | € 18,00 |
| TRAMARI Salento i.g.p. Primitivo 13% | San Marzano San Marzano,taranto | € 17,00 |
| AKA Salento i.g.p. Primitivo 13% | C.Produttori Vini Manduria,Taranto | € 17,00 |
| ROSA TERRA Apulia i.g.p. Biodynamic. Nero di troia 12% | Valentina Passalacqua Apricena-Foggia-Gargano | € 16,00 |
| VIGNA MAZZÌ Salento i.g.p. Barrel Aged. Negroamaro 90%, Malvasia nera of Lecce 10% - 13% | Rosa del Golfo Alezio,Lecce | € 22,00 |
| LE POZZELLE Salice salentino d.o.c. Negroamaro 95%, malvasia nera 5% | Candido San Donaci, Brindisi | € 14,00 |
| SATURNINO Salento i.g.t. Negroamaro | Tenute Rubino Brindisi | € 15,00 |
| CALAFURIA Salento i.g.t. Negroamaro 12% | Agricole Vallone, Lecce | € 17,00 |
| CERASA Salento i.g.p. Negroamaro 14% | Michele Calò & Figli Tuglie,Lecce | € 20,00 |
| MAREMOSSO Apulia i.g.p. sparkling Bombino nero 11% | Torrevento Corato,Bari | € 13,00 |
| FIVE ROSES ANNIVERSARIO Salento i.g.t. Negroamaro 80%, Malvasia nera of Lecce 20%. 12% | Leone de Castris Salice Salentino,Lecce | € 19,00 |
| VERSANTE Salento i.g.p. Negroamaro 13% | Vallone soc.agricola. Lecce | € 11,00 |
NATIONAL ROSÉ WINES
| Label | Winery | Price |
|---|---|---|
| VILLAGEMMA rosato d.o.c. Cerasuolo d’Abruzzo. 13,50% | Masciarelli Chieti, Abruzzo | € 15,00 |
| GROTTAIA Toscana i.g.t. | Caccia al piano 1868 Castagneto Carducci | € 17,00 |
RED WINES
| Label | Winery | Price |
|---|---|---|
| GRATICCIAIA Salento i.g.t negroamaro 14% - 12 months barrel aged | agricole Vallone lecce - 2011 | € 69,00 |
| GRATICCIAIA Salento i.g.t negroamaro 14% - 12 months barrel aged | agricole Vallone lecce - 2012 | € 58,00 |
| KAMELIOS Salento i.g.p. negroamaro-malvasia 14,50% | Vetrère Taranto - 2010 | € 48,00 |
| ES Primitivo di Manduria d.o.c. Primitivo 16%- 60 years old vines | Gianfranco Fino Sava,Manduria - 2014 | € 60,00 |
| ORFEO Apulia i.g.p. Negroamaro- 14,50% | Paolo Leo San Donaci,Brindisi - 2017 | € 20,00 |
| 7* CEPPO Salento i.g.p. Primitivo- 15% | Cosimo Taurino Guagnano,Lecce - 2011 | € 19,00 |
| A 64 Salento i.g.p. Negroamaro 90%- Cabernet Savignon 10%- 15% | Cosimo Taurino Guagnano,Lecce - 2003 | € 25,00 |
| A 64 Salento i.g.p. Negroamaro 90%- Cabernet Savignon 10%- 15% | Cosimo Taurino Guagnano,Lecce - 2004 | € 24,00 |
| PATRIGLIONE Salento i.g.p. Negroamaro- 14,50% | Cosimo Taurino Guagnano,Lecce - 2007 | € 68,00 |
| DIVOTO Copertino d.o.p. Negroamaro 70%, Montepulciano 30%- 14,50% | Apollonio Monteroni,Lecce - 2011 | € 29,00 |
| TALÒ PRIMITIVO DI MANDURIA d.o.p. Primitivo-14% | San Marsano Taranto - 2018 | € 16,00 |
| ANNIVERSARIO 62 Primitivo di Manduria d.o.p. riserva Primitivo 14% | San Marsano Taranto - 2011 | € 44,00 |
| SESSANTANNI Primitivo di Manduria d.o.p. Primitivo 14,50% | San Marsano 2013 Taranto | € 39,00 |
| F NEGROAMARO Salento i.g.p. Negroamaro 14,50% | San Marsano 2012 Taranto | € 39,00 |
| TRETARANTE Primitivo di Manduria d.o.c. Primitivo 18% | Milleuna 2010 Lizzano, Taranto | € 49,00 |
| 18 Salento i.g.t. Primitivo 18% | Scola Sarmenti 2012 Nardò,Lecce | € 50,00 |
| MURO SANT’ANGELO-CONTRADA BARBATTO Primitivo di Gioia del Colle 16,50% | Tenuta Chiaromonte 2012 Acquaviva delle Fonti,Bari | € 65,00 |
| TERRIBILE 2015 | Cantina Terribile - Copertino, Lecce | € 26,00 |
| SELVAROSSA Salice Salentino riserva d.o.p. Negroamaro 85%, malvasia nera 15%- 14,50% | Cantine due Palme 2012 Cellino San Marco | € 28,00 |
| SELVAROSSA TERRA Salice Salentino riserva d.o.p. negroamaro 85%, malvasia nera 15% | Cantine due Palme 2010 Cellino San Marco | € 35,00 |
| 1943 Salice salentino d.o.p. Negroamaro 14,50% | Cantine due Palme 1997 Cellino San Marco | € 120,00 |
| AMATIVO Salento i.g.t. Primitivo 60% negroamaro 40% | Cantele 2016 Guagnano, Lecce | € 30,00 |
| FANOI Salento i.g.t. Primitivo 14,50% | Cantele 2010 Guagnano, lecce | € 35,00 |
| MAIME Salento i.g.t. Negroamaro 13,50% | Tormaresca,Antinori 2011 San Pietro Vernotico | € 32,00 |
| MAIME Salento i.g.t. Negroamaro 13,50% | Tormaresca,Antinori 2012 San Pietro Vernotico | € 29,00 |
| BOCCA DI LUPO Castel del Monte Aglianico d.o.c. Aglianico, organic 14,50% | Tormaresca,Antinori 2007 San Pietro Vernotico | € 58,00 |
| OTTAGONO Castel del Monte Nero di Troia d.o.c.g. Nero di Troia 13,50% | Torrevento 2011 Corato, Bari | € 26,00 |
| CENTO SU CENTO PRIMITIVO Salento i.g.t. Primitivo 15% | Castel di Salve 2013 Tricase | € 28,00 |
| RONDINÒ Salento i.g.p. Primitivo 15% | Conti Zecca - Leverano, Lecce - 2014 | € 55,00 |
| DUCA D'ARAGONA Salento i.g.p. Negramaro 80%, Montepulciano 20% - 14% | Candido - San Donaci, Lecce - 2014 | € 28,00 |
| IMMENSUM Salento i.g.p. Negramaro 70%, Cabernet Sauvignon 30% - 14% | Candido - San Donaci, Lecce - 2008 | € 20,00 |
| CAPPELLO DI PRETE Salento i.g.p. Negramaro - 13,50% | Candido - San Donaci, Lecce - 2012 | € 17,00 |
| LE BRACI Salento i.g.p. Negramaro - 15% | Severino Garofalo - Copertino, Lecce - 2007 | € 49,00 |
| CASTEL SERRANOVA Salento i.g.p. Negramaro 70%, Susmaniello 30% - 13,50% | Agricole Vallone Lecce - 2013 | € 26,00 |
| OTTAVIANELLO DI OSTUNI d.o.p. Ottavianello - 13% | Agricole Vallone Lecce - 2016 | € 16,00 |
| VERETO Salice salentino d.o.p. riserva - Negroamaro 12,50% | Agricole Vallone Lecce - 2013 | € 16,00 |
| VERSANTE Salento i.g.p. Negroamaro 12,50% | Agricole Vallone Lecce - 2017 | € 10,00 |
| NERO Salento i.g.p. Affinato in barriques 18 mesi - Negroamaro, Cabernet Sauvignon - 14% | Conti Zecca - Leverano, Lecce - 2012 | € 43,00 |
| CHAKRA ROSSO DOC Primitivo Gioia del Colle - 14% | Giovanni Aiello - Castellana Grotte - 2017 | € 26,00 |
| DONNA LISA Salice Salentino D.O.C. - 14% | Leone de Castris - Salice Salentino, Lecce - 2013 | € 35,00 |
| IL PUMO Salento i.g.p. - Primitivo 15% | San Marzano, Taranto | € 13,00 |
| PASSO DEL CARDINALE Primitivo di Manduria 14% | Paolo Leo - San Donaci | € 14,00 |
| PUER APULIE D.O.C.G. Nero di Troia - 14% | Rivera - Andria - 2014 | € 28,00 |
| PRIMITER Primitivo Salentino i.g.p. - Primitivo - 14,50% | Michele Calò & Figli - Tuglie, Lecce - 2016 | € 19,00 |
| SUSUMANIELLO Salento i.g.p. - Susumaniello 13,50% | Agricole Vallone - Lecce | € 15,00 |
| CACC E MITT DI LUCERA d.o.p. Nero di Troia 50%, Montepulciano 30%, Bombino Nero 15% | Alberto Longo - Lucera - 2014 | € 17,00 |
| DODECAPOLIS Salento i.g.p. - Primitivo - 17% | Luca Attanasio - Sava, Taranto - 2019 | € 27,00 |
| ALBERELLI Salento i.g.p. - Negroamaro - 15% | Masseria L'Astore - Cutrofiano, Lecce - 2013 | € 17,00 |
| OLTREMÈ Salento i.g.p. - Susumaniello - 13% | Tenute Rubino - Brindisi - 2017 | € 17,00 |
| CENTINO Salento i.g.p. - Primitivo - 14% | Castel di Salve - Tricase, Lecce - 2016 | € 17,00 |
NATIONAL AND INTERNATIONAL RED WINES
| Label | Winery | Price |
|---|---|---|
| MASTRO JANNI D.O.C.G. Brunello di Montalcino 14 | Mastro Janni 2014 Roma di Montalcino | € 80,00 |
| AMARONE DELLA VÀLPOLICELLA D.O.C. 15,5° | Allegrini 2016 | € 95,00 |
| PINOT NERO Alto Adige d.o.c. Pinot noir 13,5 | Franzhaas 2015 Montagna,Italia | € 37,00 |
| BADIA A PASSIGNANO Chianti classic d.o.c.g. * Chianti classic, 14% Organic | Antinori San casciano,Toscana 2015 | € 45,00 |
| FRAPPATO Sicily d.o.c. Frappato 13 | Planeta Menfi, Sicilia 2016 | € 16,00 |
| BAROLO “Via nuova” Nebbiolo 14% Organic | Chiara Boschis Barolo,Piemonte 2014 | € 85,00 |
| BAROLO CANNUBI Nebbiolo 14% Organic | Chiara Boschis Barolo,Piemonte 2014 | € 110,00 |
| NUITS SAINT GEORGE 1ER CRU AUX THOREY Pinot noir Organic | Domaine de montille Borgogna, Francia | € 256,00 |
| BORGOGNE Pinot noir 12,5 | Maison de Montille Borgogna-Francia 2016 | € 55,00 |
CHARMAT OR MARTINOTTI METHOD SPARKLING WINES
| Label | Winery | Price |
|---|---|---|
| Liboll Extra Dry 11,5% | Polvanera Gioia del Colle,Bari | € 12,00 |
| Liboll Rosè extra dry 11,50% | Cantine San Marzano | € 12,00 |
| A brut Apulia Organic 12,50% | Polvanera - Gioia del Colle, Bari | € 13,00 |
| C brut Apulia rosè Organic 12,50% | Polvanera - Gioia del Colle, Bari | € 18,00 |
| STRADA DI GUIA 109 brut Glera 11% | Foss Marai s.p.a. Valdobbiadene,Treviso | € 18,00 |
| MARASCO brut nature i.g.p. Maresco from synergistic farming 12,00% | L’archetipo. 2016 Castellaneta,Italia,Puglia | € 17,00 |
| CARTIZZE Valdobbiadene superiore dry D.O.C.G. | Vald’oca. Valdobbiadene,Italy | € 30,00 |
| STRADA DI GUIA 109 brut Valdobbiadene P.superiore D.O.C.G. Glera 11% | Foss Marai s.p.a. 375ml Valdobbiadene,Treviso | € 10,00 |
| CHAKRA BLU Valle d’Itria sparkling white 12% | Giovanni Aiello Castellana Grotte | € 18,00 |
CLASSIC METHOD OR CHAMPENOISE SPARKLING WINES
| Label | Winery | Price |
|---|---|---|
| PAS DOSÈ Bombino bianco and Pinot noir 12,50% | D’Araprì. San Severo, Foggia | € 27,00 |
| BRUT ROSÈ Montepulciano and Pinot noir | D’Araprì. San Severo, Foggia | € 30,00 |
| LA DAMA FORESTIERA | D’Arapri 1,5lt San Severo,Foggia | € 95,00 |
| RISERVA NOBILE brut 2014 Bombino bianco 12,50% | D’Araprì San Severo,Foggia | € 32,00 |
| BRUT Bombino bianco 60%, Pinot noir 40%. 12,50% | D’Araprì San Severo,Foggia | € 25,00 |
| PERLUGO ZERO PAS DOSÈ Verdicchio organic 12,50% | Pievalta Marche | € 19,00 |
| ANIMANTE Franciacorta Extra Brut. Chardonnay 78%, Pinot noir 18%, Pinot bianco 4%. Organic 12% | Barone Pizzini Provaglio d’Iseo, Brescia | € 30,00 |
| NATURAE BRUT Franciacorta 2014 edition Chardonnay 60%, Pinot noir 40%. Organic 12% | Barone Pizzini Provaglio d’Iseo, Brescia | € 40,00 |
| BERLUCCHI 61 Franciacorta Satèn | Guido Berlucchi & C Corte Francia, Italia | € 32,00 |
| BERLUCCHI 61 Franciacorta Rosè | Guido Berlucchi & C Corte Francia, Italia | € 32,00 |
| FIVE ROSES BRUT ROSE’ 2015 30 months maturation on lees Negroamaro 12% | Leone de Castris Salice Salentino,Lecce | € 27,00 |
| BRUT Premier CHAMPAGHE 12% | Louis Roederer Reims,Francia | € 59,00 |
| PRESTIGE ROSÈ CHAMPAGNE 12,50% | Tattinger. Reims,Francia | € 95,00 |
| CUVEE PRESTIGE Brut CHAMPAGHE 12,50% [375ml] | Tattinger. Reims,Francia | € 39,00 |
| BERLUCCHI 61 Franciacorta Rosè [375ml] | Guido Berlucchi& C Corte Francia, Italia | € 18,00 |
| FERRARI PERLÈ Trento d.o.c. | Ferrari fratelli Lunelli s.p.a. Trento, Italia | € 48,00 |
| OPERA brut 12% | Le marchesine Passirano-italia | € 18,00 |
| TRENEL Cremant de Borgogne BRUT 12%. | Trenel Borgogna | € 42,00 |
